RaisingChickensGuide.com

Brooder & Chick Log

A printable worksheet for raising healthy chicks from day one

Batch Name:
Chick Count:
Hatch / Arrival Date:
Kept By:

1. Batch Overview

Basic details for this batch of chicks.

Detail Information
Chick count
Breed(s)
Hatch / arrival date
Source (hatchery / hatched / store)
Brooder location
Heat source
Planned move-outside date

2. Weekly Brooder Temperature

Start at 95°F in week 1 and lower about 5°F each week until chicks are feathered and matched to outdoor temps (around 6 weeks).

Week Target Temp Actual Temp Chick Behavior (huddling / panting / content) Date
Week 1 95°F
Week 2 90°F
Week 3 85°F
Week 4 80°F
Week 5 75°F
Week 6 70°F

3. Daily Health & Feed Check

Check chicks daily, especially for pasty butt (droppings stuck to vent), which can be fatal if ignored.

Date Chicks OK? Pasty Butt Check Feed / Water Refilled Bedding Changed Notes

4. Milestones

Record key developmental moments.

Milestone Date Notes
First feathers appearing
Wing / tail feathers in
Fully feathered
First time outside (supervised)
Moved to coop full-time
Integrated with main flock
First egg (if hens)

5. Brooder Notes

Losses, treatments, behavior, and reminders.

Chicks need a reliable heat source, clean water, and chick starter feed. Watch the chicks, not just the thermometer: huddling means too cold, panting and spreading out means too hot.